Impossibly Easy Chicken Pot Pie With Bisquick
WW Recipe of the Day: Bisquick Impossible Chicken Pot Pie
A longtime lover of pot pie, I can't believe I've never tried Bisquick's Impossibly Easy Chicken Pot Pie until now. It's the ultimate comfort food made easy. This classic family favorite comes together quickly with just 5 ingredients.
Impossibly Easy Chicken Pot Pie
Using Bisquick from the pantry, frozen vegetables and a leftover cooked chicken this couldn't have been easier. Using Betty Crocker's "Impossibly Easy Pie" formulation, which has been making life easier in the kitchen since the 1970s, you don't need to make a crust or biscuits for this chicken pot pie.
Just stir together your bisquick, egg, and milk and pour it over your chicken and vegetable mixture in a pie plate (affiliate link). Easy peasy.
How Many Calories and WW Points in this Easy Chicken Pot Pie?
According to my calculations, each serving has 192 calories and:
6 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
5 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
How to Make Impossible Chicken Pot Pie Step by Step
Step 1: Gather and prep your ingredients
Ready to make the chicken pot pie
Step 2: Combine vegetables, chicken and soup mix in an ungreased glass/ceramic pie plate (affiliate link).
Adding the pot pie ingredients to a pie dish
Step 3: Stir together Bisquick baking mix, egg and milk until blended.
Mixing the pot pie topping
Step 4: Pour over the chicken and vegetables in the pie plate (affiliate link).
Ready to bake chicken pot pie
Step 5: Bake until golden, about 30 minutes.
Fresh baked impossibly easy chicken pot pie
Cooking Notes, Additions & Substitutions
- Chicken: This is a great way to use up leftover cooked chicken. Leftover rotisserie chicken or a package of pre-cooked cubed chicken would also work I think canned chicken would even work. Turkey would also taste great in this pot pie recipe.
- Vegetables: If you've got leftover cooked vegetables, use them instead of the frozen vegetables. Feel free to swap out for a different variety. To bulk this recipe up I often increase the amount of vegetables I use to 2 to 2.5 cups.
- Milk: To keep this pot pie lower in Weight Watchers points opt for low fat or skim milk. If you'd like to make this recipe dairy-free, replace the milk with your favorite dairy free alternative such as almond, oat or cashew milk. They have a neutral flavor but similar texture, so they won't affect the filling consistency.
- Original Bisquik baking mix is a staple in my pantry. If you prefer, here is a recipe for making DIY Bisquick from scratch.
- Soup: The recipe calls for a can of cream of chicken soup. I always opt for the Healthy Request soups which are lower in sodium and fat. If you are not a fan of canned soups you could always make your sauce from scratch using butter, flour, milk and chicken broth.
- Season up the base chicken/veggie mixture with your favorite blend of dried herbs—sage, basil, oregano, thyme or dill will bump all up the flavor quotient.
- Sprinkle the top of the crust with a little shredded cheese in the last 5 minutes of baking.
Serving chicken pot pie
What to Serve with Chicken Pot Pie?
For many folks chicken pot pie is a meal in itself. You can lighten things up by serving a simple green salad or your favorite steamed or roasted green vegetable alongside.
Ways to Use Leftover Pot Pie
Divide into individual portions and refrigerate and/or freeze for future quick and easy meals.
Are You Ready To Firmly Plant Yourself
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Bisquick Impossible Chicken Pot Pie Made Lighter
A comfort food favorite from freezer and pantry staples that comes together in minutes and always satisfies!
Servings (adjustable): 6
Calories: 192
- 1-⅔ cups frozen mixed vegetables (increase to 2 cups for bulkier filling)
- 1 cup cooked shredded chicken breast (increase for heartier pot pie)
- 1 can (10.5 ounces) condensed cream of chicken soup (such as Campbell's Healthy Request)
- 1 cup original Bisquick mix
- ½ cup skim milk
- 1 large egg
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Heat oven to 400°F.
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Mix together the vegetables, chicken and soup in an ungreased 9-inch glass pie plate.
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In a medium-size bowl, stir together the remaining ingredients with fork until blended. Pour mixture over the chicken/veggies in the pie plate.
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Bake 30 minutes or until golden brown.
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Divide the pie into 6 even portions and serve.
*Season up the base chicken/veggie mixture with your favorite blend of dried herbs—sage, basil, oregano, thyme or dill will bump all up the flavor quotient.
Sprinkle the top of the crust with shredded cheese in the last 10 minutes of baking if desired.
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
6 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
5 *PointsPlus (Old plan)
Nutrition Facts
Bisquick Impossible Chicken Pot Pie Made Lighter
Amount Per Serving (1 /6th recipe)
Calories 192 Calories from Fat 45
% Daily Value*
Fat 5g 8%
Carbohydrates 23g 8%
Fiber 3g 12%
Protein 12g 24%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe source: Betty Crocker
*PersonalPoints® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
More Easy Healthy Chicken Pie Recipes for Weight Watchers
- Bisquick Impossibly Easy Chicken Broccoli Pie
- WW Mom's Chicken & Biscuit Pot Pie
- Mini Chicken Pot Pies Made Light & Easy
- Chicken Pot Pie Soup
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
More about Martha McKinnon
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